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Orange, macadamia & dark chocolate biscuits (dairy & gluten free)

26/10/2014

orange macadamia chocolate biscuitsToday I’m sharing with you a real treat. One of my favourite biscuit recipes that I have been baking for years.

These biscuits just about melt in your mouth. They are just so… yum.

I make them with brown rice flour (why not increase the fibre whenever you can) and the sweeteners I’ve used are coconut palm sugar and a caster sugar/stevia combo. I like to bake without dairy but if you want to substitute the fat for butter go right ahead.

This recipe also makes a bumper batch of about 36 biscuits (depending on how big you roll them). They disappear surprisingly quickly so you need about 36 I reckon!

Orange, macadamia & dark chocolate biscuits

Ingredients:

  • 1 cup dairy free butter alternative
  • 1/4 cup caster sugar/stevia blend (or 1/2 cup caster sugar)
  • 1/2 cup coconut palm sugar (or 1/2 cup brown sugar)
  • 1 egg, lightly beaten
  • 2 1/4 cup brown rice flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt (I used pink Himalayan salt)
  • zest of one orange
  • 120g dark chocolate (I use 85%) chopped into little chips
  • 1/2 cup macadamia nuts, chopped
  • 1 tablespoon of uncrystallised ginger, chopped, optional (it’s very good)

orange macadamia chocolate ingredients

Method:

  1. Preheat oven to 180°C.
  2. Grease two large biscuit trays.
  3. Beat butter and sugars until creamy.
  4. Add egg and beat until combined.
  5. Mix in flour, baking soda and salt until combined well.
  6. Add orange zest, chopped chocolate, macadamia nuts and uncrystallised ginger. Mix well until all of the flavourings are evenly distributed through the dough. orange macadamia chocolate mixture
  7. Roll into heaped teaspoonfuls and place on biscuit trays.
  8. Bake for 10 minutes or until golden. Allow to sit on try for a minute or so, before transferring to a wire rack. orange macadamia chocolate biscuits tray

For further information on Chinese Medicine contact Dr Sarah George (Acupuncture).  Sarah is a practitioner of acupuncture (AHPRA registered), massage therapy and natural health at her Broadbeach clinic and is the Chinese Medicine Senior Lecturer at the Endeavour College of Natural Health Gold Coast campus.

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2 Comments leave one →
  1. Margi Macdonald permalink
    26/10/2014 8:17 pm

    Yep.
    It’s delightfully easy to scoff four of these for afternoon tea!
    Thanks Sarah!

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