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Vegetarian quiche: a tasty gluten & dairy-free recipe

03/06/2013

quicheOn the weekend I gave this paleo quiche recipe a whirl. I have to say that I was mightily impressed.

The great thing about the paleolithic diet is that they don’t use grains or dairy and so us gluten and dairy-free people can borrow their recipes.

Even though you have to make the base (which is made from almond meal, eggs and fresh herbs), it’s still quite a quick and easy recipe.

I doubled the zucchini and onion in the recipe – but would love to try this recipe with some sweet potato and maybe some olives to add  sweet and salty flavours to the recipe, plus some extra colour. I’d also add another one or two eggs to the filling to have it rise a little higher on the base when cooked. Use coconut oil instead of butter in the base if you are doing the dairy-free version.

From a Traditional Chinese Medicine perspective, this quiche is a Yin and Blood nourishing dish. The almonds are moistening for the digestive system and lungs, and the eggs nourish the fluids and blood of the body (particularly they are noted as a female reproductive organ tonic). If you want to nourish the Blood further, add spinach or kale to this recipe.

The base was delicious and minus the savoury herbs would make an excellent base for a sweet fruit tart. This will be my next cooking experiment and I shall report back! Watch this space…

For further information on Chinese Medicine contact Dr Sarah George (Acupuncture).  Sarah is a practitioner of acupuncture (AHPRA registered), massage therapy and natural health at her Broadbeach clinic and is the Chinese Medicine Senior Lecturer at the Endeavour College of Natural Health Gold Coast campus.

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2 Comments leave one →
  1. 03/06/2013 11:14 am

    Oh Yum this looks soooo good!! Thanks for sharing!!

  2. 03/06/2013 7:08 pm

    Oooh, looks delicious!

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